Eats

EATS: SF’S NEWEST FOOD HALL

April 27, 2017

Images: Patricia Chang Smack dab in the heart of Chinatown, San Francisco, is the city’s newest food emporium, China Live. The 30,000-square-feet open floor plan is a foodie’s paradise. The food hall provides for a live cooking experience in each part of the market, which was partially open upon our visit this month. What’s opened thus far at China Live is the Oolong Café tea room, Market Restaurant & Bar, flower mart and an …

Continue reading

CITIES: PALO ALTO EATS

April 20, 2017

Originally published February 22, 2017. Updated April 20, 2017 . Palo Alto is a relatively small city in the tech-crazed Silicon Valley. It is home to Stanford University and as a result, you can find student-friendly-and-trusted cheap eats alongside the outrageously expensive food establishments loved by Silicon Valley’s wealthy. Of all the cities of Silicon Valley, Palo Alto is the scene, not just because its immaculately …

Continue reading

CITIES: DUBAI EATS

March 28, 2017

Image taken and owned by Mademoiselle Meme. Published: August 10, 2016. Updated: March 28, 2017 Dubai is host to an international plethora of restaurants, cafes, and markets, leaving its locals and visitors spoilt for choice. Whether you are eating out or grocery shopping, this cosmopolitan Emirate has brought in some of the world’s most famous foodie establishments, so you can never go hungry. You’ll find bougie food markets like New York’s …

Continue reading

MEMÉ: SNAPSHOTS FROM THE GRAM

May 19, 2016

If you don’t follow us on Instagram or Snapchat, you are missing a major part of Mademoiselle Meme’s personal musings, travels and foodie moments. Social media is where Memé takes over, providing for a raw and unfiltered space that has everything you won’t see on the website. From travel photos to foodie shots, selfies and videos, Snapchat, Instagram and Facebook is where things get personal and where …

Continue reading

FOODIE FINDS: TURMERIC GINGER CAPPUCCINO COLLAB

April 26, 2016

Image taken and owned by Mademoiselle Meme. We have collaborated with Shark Mountain Coffee Company to create a sweet and spicy cappuccino for Spring/Summer. With Turmeric being a flavor trend for 2016, we tried different things to pair with this healthy, vibrant spice and came up with a Turmeric Ginger Cappuccino! An excerpt from our interview on the creation of our drink: What is the recipe for the Turmeric …

Continue reading

EATS: MADEMOISELLE MEME x SHARK MOUNTAIN COFFEE

April 26, 2016

Images shot and owned by Mademoiselle Meme and Shark Mountain Coffee. by Editor | Mademoiselle Meme In the quaint town of Charlottesville, Virginia, low-key city for the bougie and brainy (home to University of Virginia), exists Shark Mountain Coffee Company, owned by former mathematics graduate student-turned-coffee-connoisseur Jonny Nuckols. At first, we didn’t know Nuckols was the owner as he was making drinks at the coffee bar, something …

Continue reading

CITIES: CHARLOTTESVILLE EATS, UPDATED

February 16, 2016

Published: November 29, 2015. Updated: February 16, 2016 Mademoiselle Meme is based back in the U.S., and luckily for us, we will be bicoastal with a primary focus on Los Angeles. Recently, we delved into the Charlottesville food scene, home to the University of Virginia. Virginia in general is very unique because of the fertile orchards, vineyards and premier farming estates. Charlottesville is no exception, …

Continue reading

LIFESTYLE: THE ULTIMATE DESSERT TABLE

February 15, 2016

Images taken and owned by Mademoiselle Meme  by Editor | Mademoiselle Meme As Part II of the “LA” themed party series, it is only right to discuss the most delicious detail of any party: the dessert table. DESSERT TABLE Fortunately, when you have co-hosts that make delectable food, you don’t have to worry about main dishes for your event. Otherwise, I usually cater. And that is what I …

Continue reading

FOODIE FINDS: ROSE CARDAMOM HORCHATA, NY

November 3, 2015

Horchata is the perfect drink to sip and savor year-round. It seems more than a few people agree seeing as how many coffee bars are now offering this drink (even Whole Foods!).  Horchata was, and still is in some regions, made with tigernuts, and is credited to the Muslims who ruled Spain, specifically Valencia where horchata originates. Since its invention, horchata has evolved to being made with base …

Continue reading

EATS: THE WORLD’S MOST EXPENSIVE CHOCOLATE

July 3, 2015

A company based out of Ecuador has created the priciest, rarest chocolate in the world. To’ak chocolate came to life through founders Jerry Toth and Carl Schweizer. In the world of chocolate, connoisseurs acknowledge cacao originates from Ecuador. While most of the world’s chocolate comes from mass-produced cacao beans, 5% is produced from rare and highly- coveted Fino y de Aroma cacao, most of which grows only in Ecuador. …

Continue reading