HAUTE MUSE: FAN BINGBING

June 22, 2015

CITIES: ST ANDREWS + BROUGHTY FERRY

June 22, 2015

FOODIE FINDS: DUCK CONFIT BURGER, LONDON

June 22, 2015

On our recent trip to London, we discovered the Duck Confit Burger from The Frenchie. We have had our fair share of duck while living in Britain, so this burger was a welcomed addition to our #foodie resume. The food stall, which can be found at 5 different food markets across London, prepares everything onsite under a French(ie) yellow canopy. The duck confit is classically prepared with the duck leg cured and later cooked in its own fat.  The Frenchie has made this dish street-food-friendly by serving it atop a brioche bun with pieces of perfectly crisp duck-skin scratchings. It is further dressed with rocket, mustard and a red-onion chutney with your choice of cheese. We recommend the bleu cheese + truffle honey or the smoother raclette. The burger’s perfect pairing:  a side of twice-fried duck fat chips w/ truffle dip.